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Kensington Place remains one of London's iconic restaurants. It was the first of London's modern brasseries and is a great place to meet with friends to enjoy Head Chef, Daniel Phippard classic contemporary and regionally inspired French cuisine.
Next door to the restaurant is The Fish Shop offering a wide choice of wet fish and crustacea. There is also the opportunity to buy prepared versions of some of Kensington Place's signature fish dishes to take home and cook.
The restaurant can be hired exclusively for any type of event and can cater for up to 250 people for a cocktail & canapé party, and seat up to 120 for an exclusive breakfast, lunch or dinner.